Day 59 - The new normal
January 13 - Pucon, Chile
Hot windy day, Evan worked on the wall. We made lentils, couscous, and leftover steak for lunch.
For dinner, I requested anything but steak, so we checked out this vegetarian place I had been eyeing. It was good, but a bit too light…not enough food for us American pigs.
We headed to bed early.
Hot windy day, Evan worked on the wall. We made lentils, couscous, and leftover steak for lunch.
For dinner, I requested anything but steak, so we checked out this vegetarian place I had been eyeing. It was good, but a bit too light…not enough food for us American pigs.
We headed to bed early.
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